Do you love to cook and enjoy feeding others? Well, if your answer is yes then the idea of setting up your own small restaurant has definitely come across your mind. Now if the above planning is hovering across your mind then why not giving it a grand kick-start with a little twist in the tail? Well, the twist is quite simple here: you will be opening your very own food truck instead of a complete restaurant. But what is the reason of starting a food truck business? Is there anything special in it? Does it call for more customers?