START AND GROW YOUR FOOD TRUCK BUSINESS

// The Food Truck Business - Tips to Start Your Own Business How Much Do Food Truck Owners Earn? More than you think! Evolution of Food Trucks Is Owning a Food Truck A 9 to 5 Job? What You Must Know Before You Start A Food Truck Business Food Truck Owners Must Know Their Business Brand What Are The Secrets To A Successful Food Truck Business? What Are The Best Locations For Food Trucks? Powerful Strategies For A Success Food Truck Business What Are The Challenges Of Starting A Food Truck Business? Is The Food Truck Industry Saturated? How Do You Stand Out In The Food Truck Business? How Much

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Why Food Trucks are taking over America In 2014, total revenue for food truck industry was $828 million. Average cost to start a food truck is about $75,000 including costs of medium truck ($43,000), truck decals ($5,000), electronics ($500), city permits ($500), and supplies and ingredients ($26,000).  More importantly, food truck business cost a lot less than brick and mortar establishment. A half of U.S. population already has eaten from food truck. Food truck industry has been boomed with all social media platforms especially twitter. In 2014, more than 5,000 trucks set nearly 5 million tweets reached customers in 236 cities. In 2016, number of food trucks are increasing

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// For any business, you need to get the right kind of inspiration. This inspiration can be attained by communicating with people who attained similar milestones, going through entrepreneurial websites and even watching movies portraying business achievements. If you are planning for a food truck business startup, “The Chef” is one of the best movies that will provide immense knowledge about how a food truck business can be started and run successfully as well.   Basic Plot of the movie and Business Lessons The story resolves a person named Carl Casper, who is the head chef of a restaurant in California.

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