For someone who wasn’t born rich, finding $20,265 to buy a food truck in less than a month could seem impossible. Luckily, by combining technology, her creative intuition, and hours of planning Linda Jo Kushner, the founder of Linda’s Luncheonette, managed to reach her funding goal without having to resort to family loans. The coolest thing is that you follow Linda’s example to fund your own truck. Want to know how? Not only Kushner, but several thousands of business starters all around the world fund their projects through a program called Kickstarter. Kickstarter is an online showroom
The Food Truck Business - Tips to Start Your Own Business
How Much Do Food Truck Owners Earn? More than you think!
Evolution of Food Trucks
Is Owning a Food Truck A 9 to 5 Job?
What You Must Know Before You Start A Food Truck Business
Food Truck Owners Must Know Their Business Brand
What Are The Secrets To A Successful Food Truck Business?
What Are The Best Locations For Food Trucks?
Powerful Strategies For A Success Food Truck Business
What Are The Challenges Of Starting A Food Truck Business?
Is The Food Truck Industry Saturated?
How Do You Stand Out In The Food Truck Business?
It is often said that the only business which will continue to run when all businesses stop running is the business of food, people have to eat after all. For the young entrepreneurs, though, the choice can often be hard. A wrong decision can lead to the loss of your entire life’s savings and the right choice can lead the way to wealth and self-satisfaction. The most common options for startups in the food industry are franchises and food trucks. We’ll dissect the benefits and shortcomings of both and see what’s better for the entrepreneurs who’re just
Name Of Company
Prestige Food Truck
$70,000 - $130,000
Caged Crow Fabrication
Saint Germain, WI
Naperville, IL and Fresno, CA
Chef Units, LLC
San Antonio, TX
East Coast Custom Coaches
North Charleston, SC
M&R Specialty Trailers and Trucks
Starting a Food Truck Business
Starting a food truck business is running one of the types of food establishments. Mobile food trucks sell food to customers in festivals, carnivals, stadiums, parks, and other public venues. Running this business successfully requires qualitative customer relation skill, a passion for food, and willingness and ability to adhere to the regulations of the local health. Foods like
The world is moving fast and our needs are moving along with it. Everything from our lifestyle to our business transactions is faster and more efficient these days. This has also influenced our food habits. Most of us nowadays prefer fast food on the go that is made fresh and is also delicious. The food we get should also be easy on our pockets. Where better to get such food than a good old food truck. The food truck business is a booming business. If you are looking to start a new business in the food industry it is always
At present a large number of new generation food lovers are flocking around the different types of mobile food vehicles like food trucks, food carts, and food trailers. There are also “Bustaurants” in some states where people can have their foods sitting inside a bus and the mobile food industry is passing through a great boom that it has never experienced before. Food trucks are now very common across the United States and are considered as one of the prime street food outlet. According to the Economists the recent slow growing economy has largely contributed to the growth in mobile