START AND GROW YOUR FOOD TRUCK BUSINESS

Food trucks have seen a surge in popularity over the last decade, typically offering whimsical twists on gourmet selections that you simply can’t find anywhere else. Most food trucks have a niche product or type of food, and many of them have somewhat of a ‘cult’ following. But with food trucks constantly on the move, how is it they’ve developed such strong fan bases? Well, the answer is simply social. Social media has made it possible for food trucks to have consistent popularity. If you think about it, the gourmet food trucks we know today may not have fared so well

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// The concept of food truck began in the United States in 1860. The vehicles were adapted to serve meals to road travelers. In urban centers, this type of trade was created to be a quick and cheap option in the nineteenth century. The change of the food truck concept is mainly given to the 2008 economic crisis when many restaurants closed their doors, and the owners realize that serving high-quality dishes in the street, at low cost can be a good option. This business was expanded to the whole world and emerged as a more viable business

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// As a good number of people are already aware, Yelp’s a trendy site where individuals are able to post evaluations of businesses in their locality and try to find shops, restaurants, & services in their areas. The cultural significance of Yelp is undeniable. In view of this Yelp is considered a vital step in promoting your food truck. A great example of a successful food truck yelp advertiser is marks the spot fine foods Napa CA. In the section below are five things that every food truck yelp advertiser must know for navigating and leveraging this social platform

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