START AND GROW YOUR FOOD TRUCK BUSINESS

Food truck is a large, decorated vehicle equipped with some modern kitchen appliances to provide the hygienic food to the citizens. The concept of food truck is not a very recent invention. Actually, it is a modernized version of an old conception. Thus, knowing about the food truck regulations is of utmost importance for the businessman. Earlier food was supplied through a food wagon to the army camps where availability of food was very low. In order to set up a food truck you must know about the food truck regulations by state.   Basics of Food Truck Business: Earlier, when food was delivered

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It is very much important to get a full-fledged idea about the food truck legal requirements before starting this particular business. Food truck is very much famous in recent times. Due to highly expensive cost of foods, in so called rich restaurants, it is tough for common people to afford them. These food trucks provide delicious and tasty food with minimum price. So, it is popular among the new business holders.   Legal issues regarding food truck legal requirements to be kept in mind There are several issues about food truck legal requirements. Let’s have a look. 1. Some towns don’t have food truck

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Even when you are an experienced Food Trucker, the mention of ‘health inspection’ is sure to create some kind of anxiety in you. Health inspectors have the power to close down your truck any day, put you in jail and fine if you don’t pass their big test and to make matters harder they take note of the most minute details and specific rules of how your truck should be run. However that does not deter business owners from food truck vending. Since the late 2000s the popularity of food truck has sky rocketed capturing even the attention of city

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