5 Effective Ways to Train Your Food Truck Employees – Part 1

One man cannot run an effective business venture. He definitely needs support in the form of a team of employees apart from his consultant, mentor etc. Training employees is the first and foremost task that every business should focus and concentrate. Without the contribution of employees no business can be successful. Understanding the importance of the function of employees, training them to the principles and practices of the business is the first and foremost task the founders should concentrate on. Given below is on How to train food truck employees.

It is not very hard to train food truck employees. How to train food truck employees is question that is often asked by many people who are starting a food truck business. Here are 5 effective ways to train your food truck employees

  1. Business Principles

    Every business will have to have a vision and motto to carry on the business. Defining the way a business has to run is in the hands of the founder. Without a proper guideline no business can be successful. In fact, there need to be a clear and strict border on what all should be done and what all should not be done for any business. If the founder has decided on these principles, then it is the utmost necessity that all the employees of his team should be aware of the vision and principles of the Food Truck also. This is the first and the most important things in running a food truck that has to be educated because this is the culture, identity, and brand name of your business. What you wish your customer should have, how a customer is to be treated, etc. should be known to the food truck employee team. This also will include how to interact with customer and handle disputes. How does food trucks operate with its employees of course do proper training is essential for them.

  1. Teach kitchen atmosphere and kitchen culture.

    Kitchen is the most important things in running a food truck and backbone of a food truck business. How you keep your recipes and how much of experimentation is permitted in case of non-availability of some of the ingredients etc. should be clearly and categorically made clear to the employees. How does a food truck operate is the first question that any food truck owner. It is the kitchen that the whole food truck is revolving around and this fact should be clearly inscribed on each employee’s mind.

  1. Knowledge of intricacies like Health code laws ingredients of a recipe.

    Every employee should be aware of the local health code laws. It is important that the employee also knows the ingredients that go into an item so that in case of any customer with allergy to a particular substance is expressed, the employee should know to avoid. Here written materials will be of use and employees should be provided a copy of the health code laws, recipes with ingredients, ingredients that are likely to be allergic should be emphasized to the customers before serving such recipes.

  1. New employee recruitment and main streaming them.

    By helping your new employees understand what expectations you and the rest of the team have for their behaviour, you can help them fit in and become accustomed to the working environment more quickly. This has to be done by the already experienced employees. So it is important to train the employees to train new employees. Effectively teaching others will definitely make one a better person and responsible employee. Moreover learning from employees things like special scheme that the food truck offers, regular schedule, etc. is easier and practical. Hands on training with the other employees will have to be handled only be existing employees to mainstream the newer ones.

  2. You should cross-train employees for all functions of the Food Truck.

    You may recruit an employee for a particular section of your truck. It is imperative that the employee learns the task that he is going to handle together with an overall picture of what other sections are doing and knowing a little about all departments. So you need to learn on How to train food truck employees? This is necessary because the employee should be aware of his team mates and the intricacies of each function so that the interaction and rapport is handled smoothly.


Image by Ruth Hartnup


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